Wine and food pairing is an individual choice. Every person’s sense of taste is different. In general, each person should decide for him or herself what combinations of wine and food taste good – don’t worry about what anyone else says should work-
Typically, you want to drink light-to-dark, just as when you plan a meal you start with delicate tastes and work towards heavier tastes.
For this reason, Champagne tends to go very well with appetizers or opening courses in a meal. White wine is usually a match for salads and lighter dishes, while red wine works perfectly with steaks and heavier meat sauces. A Port is often the perfect end to a meal, sipped with a piece of chocolate cake.
Today’s post we would like to show you an infographics about wine and food pairing, where you can see in detail which wine pairs with each food/dish